The cuisine is East Timor is made from the available recourses in the country. The cuisine normally consists of rice, cassava, sweet potatoes and corn which comes with seafood, pork or chicken and also includes fruits and spices.
East Timor is a paradise of diverse environments and a varied wildlife. Here you will have the joy of watching the gigantic domesticated water buffalo, the large spread of irrigate rice paddies and the beauty of jungle
Mount Ramelau is a picturesque mountain peak that can be explored at the foot of Maubisse, approximately 70 km south of the capital Dili. It is the highest mountain in East Timor and stands tall at 2,964metres.